A hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor.
AquaTerra Farm cattle are raised in pastures, grass-fed & grass-finished with strict adherence to humane handling without hormones, steroids, and antibiotics. This makes our USDA-inspected beef healthier and better tasting. All AquaTerra Farm beef is aged (14 - 21 days) then cut, packaged, and quick-frozen. Our freezers are at sub-zero temperatures to ensure that high quality is maintained. Ask us questions or go to our website (www.AquaTerraFarm.com) to learn more.