We offer bulk beef (a share of a cow) in quarter, half, or whole cow. When purchasing beef in bulk, the frozen packages are evenly divided between the shares.
The price ranges from $5.50 to $6.00 per pound for final packaged meat received depending on which share was purchased. A deposit is made to reserve a share with the total price calculated when the processed, packaged beef is received.
The cuts that are included are:
| Ground Beef | Filet | Brisket |
| Stew Meat | New York Strip Steak | Chuck Roast |
| Short Ribs | Ribeye Steak | Rump Roast |
| Neck Bone | Sirloin Steak | Shoulder Roast |
| Oxtail | Sirloin Tip Roast |
Click here to see details on cuts, quantities and costs.
The typical total weight of processed beef per cow is 250 - 340 lbs. for our animals that are raised naturally, grass-finished and processed at an age of 18-30 months (live weight is typically 800-1000 lbs.).