Our Ribeye Steak is "bone-in", also known as a cowboy steak, is rich, juicy and full-flavored steak with the bone adding even more flavor. Due to the exceptional taste and tenderness, Ribeye steaks are always in high demand by restaurants and individuals. This steak offers impressive presentations.
AquaTerra Farm cattle are raised in pastures, grass-fed & grass-finished with strict adherence to humane handling without hormones, steroids, and antibiotics. This makes our USDA-inspected beef healthier and better tasting. All AquaTerra Farm beef is aged (14 - 21 days) then cut, packaged, and quick-frozen. Our freezers are at sub-zero temperatures to ensure that high quality is maintained.