Our classic greek oregano is a fragrant culinary and medicinal herb that has been used for thousands of years. Common uses of oregano include tomato-based recipes (pizza, pasta, sauce) as well as olive oil-based dishes. Great in Italian vinaigrettes, and marinades for lamb, chicken, and beef and pairs very well with garlic, basil, onion, and thyme.
Fresh oregano leaves are an excellent garnish to add at the end of cooking, particularly to hearty vegetables like eggplant, zucchini, and cauliflower. It is best to crush or chop oregano before adding to a dish in order to release the flavorful essential oils contained within.
Fresh oregano leaves are an excellent garnish to add at the end of cooking, particularly to hearty vegetables like eggplant, zucchini, and cauliflower. It is best to crush or chop oregano before adding to a dish in order to release the flavorful essential oils contained within.